Food Service Coordinator – Breakfast Program (Mon, Wed 6:00 am – 2:00 pm & Tues, Thurs and Fri 3:00 am – 11:00 am)

Central Synagogue is one of the leading and largest Reform congregations in the country. Located in Midtown Manhattan, Central’s reach includes more than 3,600 member families, a livestream community numbering in the hundreds of thousands, and more than 800 students, from birth to twelfth grade, in the Nursery and Religious schools. It has long played a significant role in the national Reform movement and is known for its innovation and leadership in worship, leading to a greatly expanded audience over the last two decades.

Central Synagogue works toward a world in which Judaism is core to the lives of Central members and Jews everywhere and is a profound and positive force for humanity. Central continually redefines what it means to be Jewish today, both within the Synagogue community and far beyond the Synagogue’s walls. The diverse clergy and professional team work hard, in collaboration with lay leadership, to build deep and enduring relationships among Central members, creating a caring, dynamic, and joyful community.

Central Synagogue is an inclusive and welcoming community. The Synagogue encourages participation from all who seek a connection to Jewish life and want to be part of its sacred community regardless of religious background, race, ethnicity, gender, ability, socioeconomic status, political affiliation, age, sexual orientation, or gender identity. Central is committed to being an open tent, a place that welcomes all people, including those who have been historically and institutionally marginalized or excluded from the Jewish community.

The Synagogue is well resourced, has over 100 staff, and is governed by a 31-member Board of Trustees. To learn more, please visit: www.centralsynagogue.org .

Job Summary/Objective

Central Synagogue’s Breakfast Program team is responsible for the day-to-day operations of our breakfast program, providing hot meals and to-go sandwiches to guests outside of the sanctuary every Tuesday, Thursday, and Friday morning. As the Food Service Coordinator on our team, you’ll receive and manage food inventory, assist with kitchen prep and cooking, and handle kitchen cleaning and maintenance work.

Reports To

Director of Building Operations with day-to-day management by the Breakfast Program Manager.

Department Hours

Monday & Wednesday: 6:00 am–2:00 pm
Tuesday, Thursday & Friday: 3:00 am–11:00 am (or equivalent, as assigned by the Director of Building Operations)
Full-time, Non-Exempt and eligible for overtime over 40 hours per week with supervisor approval.
Required to work the Jewish High Holy Days (Erev Rosh Hashanah, Rosh Hashanah, Kol Nidrei, and Yom Kippur) and other special events/programs as needed.
Availability for longer shifts, weekends, and holidays is sometimes required.

Date

July 2026

Key Responsibilities / Essential Functions

Your responsibilities as the Food Service Coordinator may include, but are not limited to:

Receiving & Storage

Receive all food and supply deliveries.
Verify quantities and quality of delivered items.
Maintain organization in refrigerators, freezers, and dry storage areas, properly storing all products using FIFO (First-In, First-Out) rotation.
Maintain accurate inventory and report low-stock items to the Manager.

Kitchen Setup & Breakdown

Set up and break down food prep stations, restocking as needed.

Food Preparation and Packaging

Chop, portion, label, and store ingredients as needed.
Assemble and/or prepare daily meals according to recipes and production schedules.
Assist with portioning or packaging meals for service.

Cleaning & Maintenance

Clean and sanitize prep surfaces, equipment, utensils, and work areas.
Take out trash, recycling, and compost as required.
Ensure all kitchen equipment is in good working order and report issues promptly to the Manager.

Core Competencies

Ability to follow all food safety and hygiene procedures.
Strong attention to detail and ability to execute.
High degree of enthusiasm, flexible attitude, and open demeanor.
Takes initiative, anticipates needs, and adapts to situations as they arise.

Qualifications

Previous food service experience and a valid NYC Food Protection Certificate are required.
Able to follow basic safety procedures and precautions due to physical risks and exposure to hazardous chemicals.
A friendly, efficient, and positive customer service demeanor toward Central Synagogue members, guests, and co-workers.
Ability to remain positive, calm, and work independently in a fast-paced, team-oriented work environment.
English proficiency is very strongly preferred.

Other Duties

Please note that the above is intended to describe the general content and requirements for the performance of this job. It is not construed as an exhaustive statement of duties, responsibilities, or physical requirements. Nothing in this job description restricts management’s rights to assign or reassign duties and responsibilities to this job at any time.

Compensation & Benefits

The expected salary range for this position is $23.00–$25.00 per hour. Central Synagogue offers an extensive benefits package designed to meet the needs of our dedicated and diverse community. Salary is commensurate with experience based on a number of factors, including, but not limited to, skills, knowledge, training, education, areas of specialization, and depth and scope of experience.

The above salary range represents the Synagogue’s good faith and reasonable estimate of the possible compensation range at the time of posting. Candidates must successfully undergo and meet Central Synagogue’s standards for background and reference checks.

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