Flavors of Shabbat with Jennifer Abadi

Enjoy traditional Shabbat foods from Jewish communities across the globe—no passport needed! Join acclaimed food researcher and educator Jennifer Abadi for four mouth-watering cook-along lectures highlighting Jewish cuisine from four distinct regions. Recipes will be sent out in advance so you can prepare the ingredients before embarking on our culinary world tour (from the comfort of your own kitchen)! Please note this series is for Central Members and Neighbors only. Please check your email to register.

Register automatically enrolls you in the full series:

December 15, 2022, 5:00-6:15 pm – Lesco from Hungary

February 16, 2023, 5:00-6:30 pm – Doro Wat from Ethiopia

April 20, 2023, 5:00-6:30 pm – Kibbeh Hamdah from Syria

June 15, 2023, 5:00-6:15 pm – Kurdish Biryani

Jennifer Abadi lives in New York City and is a researcher, developer, and preserver of Sephardic, Mizrahi, and Judeo-Arabic recipes and food customs. She is a culinary expert in the Jewish communities of the Middle East, Mediterranean, Central Asia, and North Africa, and offers a variety of virtual and in-person food talks and cooking lessons around the world for both adults and kids. Visit JenniferAbadi.com to learn more.