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This event is open to members and non-members between the ages of 21-39 • RSVP Required
Join us as we learn the stories behind three fountain favorites: the egg cream, Dr. Brown’s Cel-Ray soda, and the Lime Rickey. Will include a demo of how to mix each drink, as well as a tasting!
Sarah Lohman is a “historic gastronomist,” Lohman works with culinary history as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog, FourPoundsFlour.com, and her work has been featured in the New York Times, the Wall Street Journal , The Washington Post, the NY Post, The Atlantic and NPR. She appeared in The Cooking Channel’s Food: Fact or Fiction.
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